Grill bin

 

A practical solution for the most uncomplicated form of barbecuing: a steel coal tray is hung into the large-volume sheet steel barrel and securely fixed to the edge of the barrel with three clips. The bowl holds barbecue coal, briquettes or (after the food has been prepared) logs. The matching grill grid is simply placed on top and can be positioned at two heights - directly at the source of heat or at a distance of a few centimetres. Here too, the simplest solution: simply turn it upside down. The ring running around the grill then serves as a spacer. (Attention, hot! Only handle with grill gloves during operation).